CHOC BANANA PROTEIN POPSICLES

CHOC BANANA PROTEIN POPSICLES

INGREDIENTS 

METHOD 

  1. In a bowl, whisk all ingredients together. Use a blender if you prefer a smoother base.⁠
  2. Pour the mixture into popsicle moulds and freeze until firm (about 4–5 hours, or overnight for best results).⁠
  3. Remove from the moulds and enjoy straight away! 
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